The City of Lausanne's ambitious Sustainable Collective Catering (RCD) plan has made it possible to collaborate with Myravan solutions on the Nutritional Quality indicator of the RCD Plan. This mandate gave rise to the nutriMenu Lausanne tool to help monitor nutritional quality of meals. The rigorous work and the high scientific standards of Dr. M. Yepes and her team made it possible to federate cooks on the importance of nutritional quality in the production of meals. Today more than ever, this issue is at the center of public authorities' food policies. The approach proposed by nutriMenu addresses these issues, while promoting the work of cooks through this professional tool.
Sustainable Development Delegate>www.lausanne.ch/RCD
Project manager RCD
Testimonials from participating restaurants
"With nutriMenu I can easily correct my menus to make them conform to official Swiss standards."
Restaurant Manager, SV-Géopolis
"nutriMenu is a great tool that allows me to easily analyse the nutritional balance of menus."
Chef with Brevet Fédéral
"I recommend nutriMenu to all cooks, because it's a very helpful tool for everyday menu planning."
"nutriMenu is an interesting tool, effective and packed with relevant information."
Jury Bocuse d’Or Suisse 2018, Chef with brevet fédéral
"A very practical tool for assessing the nutritional balance of menus, allowing each cook to become a little more involved in their work."
"nutriMenu is a practical, fluid and functional working tool. It allows to offer more balanced menus."
Chef, Production Manager
Transform static paper menus with interactive digital menus with nutrition information.Read More
Myravan offers customised nutrition training and education for professionals and communities.Read More