A simple tool to help you plan healthy balanced menus, for all age groups
nutriMenu is based on official Swiss nutritional recommendations
nutriMenu uses a scientific approach to assess nutritional profile of each menu
Daily and weekly personalized suggestions to improve overall nutritional balance
nutriMenu is packed with didactic material to help you expand your nutrition knowledge
Based on overall nutrition balance, nutriMenu calculates a nutrition score of your menus
Detailed reports the progress of your menus nutritional quality over time
Seasonal and regional specifications of ingredients
Audited, revised and certified by OIC
The City of Lausanne's ambitious Sustainable Collective Catering (RCD) plan has made it possible to collaborate with Myravan solutions on the Nutritional Quality indicator of the RCD Plan. This mandate gave rise to the nutriMenu Lausanne tool to help monitor nutritional quality of meals. The rigorous work and the high scientific standards of Dr. M. Yepes and her team made it possible to federate cooks on the importance of nutritional quality in the production of meals. Today more than ever, this issue is at the center of public authorities' food policies. The approach proposed by nutriMenu addresses these issues, while promoting the work of cooks through this professional tool.
Samira Dubart
Sustainable Development Delegate>
Project manager RCDwww.lausanne.ch/RCD
Testimonials from participating restaurants
"With nutriMenu I can easily correct my menus to make them conform to official Swiss standards."
Julien Raemy
Restaurant Manager, SV-Géopolis
"nutriMenu is a great tool that allows me to easily analyse the nutritional balance of menus."
Filippo Pisano
Chef with Brevet Fédéral
"I recommend nutriMenu to all cooks, because it's a very helpful tool for everyday menu planning."
Florim Karsniqi
Chef
"nutriMenu is an interesting tool, effective and packed with relevant information."
Didier Sidot
Jury Bocuse d’Or Suisse 2018, Chef with brevet fédéral
"A very practical tool for assessing the nutritional balance of menus, allowing each cook to become a little more involved in their work."
Laura Beaumont
Chef
"nutriMenu is a practical, fluid and functional working tool. It allows to offer more balanced menus."
Remy Tranchida
Chef, Production Manager
Interested in adopting nutriMenu for your establishment?
Learn how nutriMenu can faciliate the preparation of balanced menus
Nutritional analysis of recipes, evaluation and communication to consumers
Nutritional analysis of recipes, evaluation and communication to consumers
Food allergies and intolerances
Food allergies and intolerances
Development of digital menus with nutritional information and personalized feedback
Auto evaluation of nutritional quality of menu plans with personalised feedback
Nutritional analysis of recipes, evaluation and communication to consumers
Nutritional analysis of recipes, evaluation and communication to consumers
Nutrition for seniors, nutrition for junior, Food allergies and intolerances
Training and targeted interventions for employee health
Training and targeted interventions for employee health
